I'm Truc Huynh, a curious Vietnamese that wants to continuously grow every day by exploring my potential and pursuing excellence in areas that I am interested in. That’s why I have had work experience in various fields like Diplomacy, Consulting, Marketing, Restaurant and Hospitality in 3 countries - Vietnam, Germany, and Italy.
Holding a diverse knowledge of different areas and cultures enables me to deeply empathize across a range of situations, look at things from multiple perspectives and confidently leverage transferable skills into creating values for companies and clients in various sectors.
I might have changed locations and professions many times throughout the years, but what has remained unchanged is my love for food, which I express through my recipes and other works on this website.
